Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology
Seeds from mustard (genera Brassica spp.and Sinapsis spp.), are known as a rich source of glucosinolates and omega-3 fatty acids.These compounds are widely known for their health benefits that include Construction reducing inflammation and lowering the risk of cardiovascular diseases and cancer.This review presented a synthesis of published literat